Creamy, dreamy, decadent—chocolate. Does it really need that much of an introduction? The world’s most sensual confection certainly speaks for itself, so I’ll keep this post short and (utterly) sweet. I just came back from a chocolate lovers paradise—New York’s 13th annual Chocolate Show at the Metropolitan Pavilion in Chelsea. For four days, chocoholics rejoice in the ultimate showcase of all things cocoalicious, including demos from award-winning chefs, book signings, a cocoa-chic fashion show and dozens of premier chocolatiers from around the world (think France, Italy, India and beyond) passing out samples of their irresistibly indulgent creations.
Artisan assortment from Christophe Roussel
Tickets are still on sale for tomorrow’s 10am-6pm session ($28 in advance/$30 at the door; Sunday’s culinary demos include Johnny Iuzzini from Jean Georges, Top Chef: Just Desserts contestant Zac Young, Matt Gennuso from Chez Pascal, and many more!), so go treat yourself to a sinfully delicious feast. If you’re still not convinced, then maybe the tempting choco-tography below will tantalize your tastebuds—enjoy!
If you do go tomorrow, be sure to get there early—the line was really long today, but oh-so worth it.
Talk about lip service! Sweet smackers from Christophe Roussel
Chic styles from the chocolate fashion runway show
Got milk? Heavenly chocolate chip cookies from Jacques Torres
French flair from New York’s recently opened François Payard Bakery (FPB)
Cocoa Loco—one of the many chocolate crafted sculptures on display
Gourmet truffles and treats from FIKA Choklad
Colorful confections from William Dean Chocolates
Cooking demo with Top Chef: Just Desserts’ lovable baker, Eric Wolitzky
